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| Cooking (Photo credit: o_corgan) |
"Trussing" is the term used to describe the process of using string to tie the turkey. Trussing will cook your bird more evenly when you tie the legs and wings to the bird closely. If they are untied, the tips of its legs and wings can burn while the remainder of the bird cooks.
When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Get the ingredients ready, chop the veggies, measure and prepare the spices and herbs. It's also a great time to make sure you have everything that is needed. When the time comes to prepare the meal, you will now only need to assemble the ingredients and cook it.
Use a fat-free soup stock or broth in order to make a stew or soup that is practically free of any fat. Use plenty of vegetables as well as lean meat to keep the fat content low in the soup. Before eating the soup, allow it to refrigerate for several hours. When it's chilled enough, you'll see hard fat clumps floating on top. Remove these clumps of fat and toss them out. For each tablespoon of fat that you remove, you will save about 100 calories.
Use a cooling rack that you can stack things on. Large batches of baked goodies can quickly encroach on your work space. These cooling racks will help you keep your space open for use. Stacking cooling goodies up instead of out makes sure you have plenty of room.
When preparing mashed potatoes, stir in hot (not boiling) milk to mix them. Using hot, rather than cold, milk results in more fluffed-up and lighter mashed potatoes. No one wants to eat mashed potatoes that are lumpy and bland.
Cook your food first, and then spice it up. Spices, such as garlic powder, salt, cayenne and pepper, are all wonderful seasonings. Everyone has their own individual tastes regarding spices. Instead of adding spices while you are cooking, let people season their own food after you have served it. That way each person can make it their own.
When cooking macaroni and cheese, you should follow the instructions to the letter. The mac and cheese never fails to turn out wonderfully when you do it right. Then the smooth cheese sauce melts evenly over the noodles. When serving the macaroni with cheese, a good faced spoon works best. Spice up the dish with a bit of salt and black pepper.
Everyone might not be born with the talent for cooking, but if you can learn and follow a recipe, you can indeed turn into an amateur chef. It's not as hard as you think. If you follow the tips in this article while you are cooking, you will be on your way to becoming a master chef.
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