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| Spices for Butter Chicken / Murgh Makhani (Photo credit: Zak Greant) |
Many people tend to get stressed out when they have to cook for a family gathering, especially if there are going to be a lot of people attending. In order to avoid panicking while making the final preparations, do as much as you can the night before. Put together everything you'll need, chop veggies, marinade ingredients and get bowls and utensils ready.
Learn how to use color as a guide to cooking. Using a rainbow of colored ingredients in your recipes will make the food as healthy for you as it is great to look at. Colorful garnishments can be used to boost the look and nutrition of any meal. Cherry tomatoes, carrot curls, and parsley can make any meal more appealing to the eye and the palate. If you are creative with the colors of your meals, they will be eaten very quickly.
Try changing your sauces and spices for interesting and new foods. New flavors from spices and sauces can pump up your dishes with brand new tastes. One way to score some great sauces and spices is to shop for groceries at local foreign food stores.
Always store your spices in a cool and dark place. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Herbs and spices generally keep their taste and flavor for about one year. Spices that have not been ground may still be worth using for three years or a little more. If you store them the right way, they will be fresher.
No matter who you are cooking for, being able to cook well is a valuable tool. Sitting with family and friends to share good food is an activity that is enjoyed the world over. Using what you've learned through this article will allow you to become a better cook!
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